If your recipe only calls for baked soda, you’ll want to bake it soon so it comes out nice and fluffy. Chocolate, agave, soy yogurt, all of these are acids, and they cause the sodium bicarbonate to activate and the bubbles that it forms makes your baked goods rise. When you bake with baking soda, you usually add some kind of acidic ingredient. Once in awhile people will email in and ask if they can replace baking soda with powder or vice versa.īaking soda and baking powder are both leavening agents, meaning they’ll make your baked goods ‘rise.’ Baking powder actually contains some baking soda, but they aren’tused exactly the same way.īaking soda is sodium bicarbonate. Hi Herbies! It's baking season so we thought we would bring you a few informative posts on baking and answer your questions.
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